Taste of Croatia-Cevapcici

Taste of Croatia-Cevapcici

Taste of Croatia-CevapciciIngredients

500 g   minced beef

300 g   minced pork

200 g   minced lamb

1           onion, grated

3           garlic cloves, finely chopped

½ tsp  cayenne pepper

2 tsp   sweet paprika

olive oil, to brush


Chilling time 1 hour
Resting time 10 minutes

Place all ingredients in a bowl and season with salt and pepper. Using your hands, combine well.

Shape mixture into 24 finger-length logs about 2 cm wide and place on a tray. Cover tray with plastic wrap and refrigerate for 1 hour.

Remove cevapcici from fridge and set aside for 10 minutes. Preheat a barbecue or chargrill pan to medium heat and lightly brush with oil. Cook cevapcici, turning frequently, for 12 minutes or until cooked through.