Ingredients
500 g minced beef
300 g minced pork
200 g minced lamb
1 onion, grated
3 garlic cloves, finely chopped
½ tsp cayenne pepper
2 tsp sweet paprika
olive oil, to brush
Instructions
Chilling time 1 hour
Resting time 10 minutes
Place all ingredients in a bowl and season with salt and pepper. Using your hands, combine well.
Shape mixture into 24 finger-length logs about 2 cm wide and place on a tray. Cover tray with plastic wrap and refrigerate for 1 hour.
Remove cevapcici from fridge and set aside for 10 minutes. Preheat a barbecue or chargrill pan to medium heat and lightly brush with oil. Cook cevapcici, turning frequently, for 12 minutes or until cooked through.
