Chengdu cuisine


Yak Served Every Which Way in Chengdu, China

November 23, 2016

I’m in Chengdu, in China’s Sichuan Province, home of huā jiāo, the famous Sichuan pepper. I’m in the city’s Tibetan Quarter, however, where it’s yak on the menu. Chengdu’s Little Lhasa occupies a cluster of streets around Wuhou Temple in the south-west of the city. Here, shops sell traditional arts and crafts, long chuba sheepskin […]

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