I’m in Chengdu, in China’s Sichuan Province, home of huā jiāo, the famous Sichuan pepper. I’m in the city’s Tibetan Quarter, however, where it’s yak on the menu. Chengdu’s Little Lhasa occupies a cluster of streets around Wuhou Temple in the south-west of the city. Here, shops sell traditional arts and crafts, long chuba sheepskin […]
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