Day: April 3, 2014

Prosciutto – passion served on a plate

Oh, prosciutto! The king of dry-cured meat!  Just a slice of it puts everything else on the plate to shame. Its healthy red color, its spicy taste, the sensation it creates in one’s mouth. Prsut itself is a culinary attraction. Did you know that coastal Croatia has a long tradition of preparing this luxurious delicacy? […]